• 1 can chickpeas drained and rinsed
• 1/8 cup rolled oats
• 3 tbs. nut butter almond or peanut
• 1 tsp. cinnamon
• 1 tsp. vanilla extract
• 2 scoops protein powder vanilla or chocolate
• 1/4 cup pure maple syrup
• dash sea salt
• 1 tbs. chia seeds
• dash almond milk as needed for texture/blending
• 3 tbs. raw cacao nibs

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• Blend all ingredients, except cacao nibs, in a food processor until smooth.
• Once batter is smooth, mix in cacao nibs.
• Roll batter into small, bite-sized balls and place in Tupperware. Repeat with all balls (make about 18) and refrigerate or freeze until used. Enjoy!

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